Americandessert
Blackberry Cake
From The New century cook book, 1899
Serves 14
Recipe attributed to Miss Clara Devin.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 95. The excerpt below is the record exactly as published.
Blackberry Cake. Five eggs, two and one-half cups sugar, one and one-half cups butter; mix well together, and add two large cups of black- berry jam, one cup buttermilk, one dessertspoonful soda, four cupfuls browned flour, one teaspoonful cloves (ground), one all- spice, one tablespoonful cinnamon, one and one-half pounds citron
Cook this with the app: pantry check, scaling, and the assistant.