Blackberry Beverage
From Atlanta women's club cook book, 1921
Serves 10
A unique homemade beverage.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 43. The excerpt below is the record exactly as published.
BLACKBERRY BEVERAGE. Mash any quantity of blackberries. Cover with boiling water and let stand 24 hours. Strain. To every gallon of juice add 3 lbs. sugar. Put in bottles with 1 raisin to each quart
Cook this with the app: pantry check, scaling, and the assistant.