Blackberry and Apple Jam
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 134. The excerpt below is the record exactly as published.
Blackberry and Apple Jam. After washing the blackberries, put them into a jar, mth a little water, cover, and set them in the oven, and when boiling, liour the juice from them and pass it through a strainer. Pre- VEGETARIAN COOKERY. 235 pare the apples as for tarts, putting them into a basin of cold water as they are done. To two pounds of apples, allow one pound of loaf sugar, about a pint of blackberry -juice
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