Black Walnut Date Drops
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 12. The excerpt below is the record exactly as published.
BLACK WALNUT DATE DROPS One cup butter, two cups dark brown sugar, two eggs, one-tliird cup cream, one teaspoon vanilla, one-fourth teaspoon salt, two teaspoons cinnamon, one teaspoon cloves, one cup chopped dates, one cup black walnuts, four and one-half cups flour, one teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.