Black Walnut Cookies

Ingredients

• 1% cup butter
• 1 lb. brown sugar
• Vi cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 tsp. black walnut extract
• IV2 cup black walnuts
• l'-> cup shredded cocoanut
• 1 teaspoon cream of tartar
• 1 teaspoon of salt
• Vo teaspoon soda
• 6 cups sifted flour

Method

1. 1

   Cream butter, add sugar gradually.

2. 2

   Add eggs and extract.

3. 3

   Grind nuts and cocoanut together in food chopper.

4. 4

   Add all of this together, sift dry ingredients, and add last.

5. 5

   Shape into rolls, wrap in wax sheet, and refrigerate until chilled.

6. 6

   Slice thin and bake at 375 degrees for 10 to 12 minutes.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 24. The excerpt below is the record exactly as published.

BLACK WALNUT COOKIES 1% cup butter 1 lb. brown sugar Vi cup granulated sugar 2 eggs 1 teaspoon vanilla 1 tsp. black walnut extract IV2 cup black walnuts l\'-> cup shredded cocoanut 1 teaspoon cream of tartar 1 teaspoon of salt Vo teaspoon soda 6 cups sifted flour

Cook this with the app: pantry check, scaling, and the assistant.