Black Sausage with Mashed Potatoes
From The table, 1889
Serves 1
Sausages may also be baked in a pan in the hot oven for ten minutes.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 197. The excerpt below is the record exactly as published.
. Black Sausage, Mashed Potatoes.— Take six black sausages (or blood pudding) ; make four light incisions on each side of them with a knife, then broil them for five minutes on each side.- Neatly arrange a pint of mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.