Black Fruit Cake
From Magnet users cook book, 1920
Serves 15
Submitted by Mrs. S. E. Sivesley, Box 109, Cromar, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 49. The excerpt below is the record exactly as published.
BLACK FRUIT CAKE. Three-quarters pound butter, 1 pound brown ES sugar, 1 pound flour, 2 pounds currants, 3 pounds seeded raisins, 1% lb. citron, _¥% Ib. almonds, 6 eggs, 1 nutmeg, 1% teaspoon cinnamon, 144 teaspoon cloves, 1 wine glass of brandy, 1 teaspoon soda, 1 cup of molasses
Cook this with the app: pantry check, scaling, and the assistant.