Black Fruit Cake
From The Landmarks club cook book, 1903
Serves 14
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 100. The excerpt below is the record exactly as published.
BLACK BRUIT CAKE. Three-quarters pound butter, one pound sugar, one pound flour (browned), ten eggs, four pounds raisins (after ston- mg), two pounds currants, one pound citron, quarter pound almonds (blanched, shredded), one teaspoon soda, two wine- glasses brandy, two wineglasses sherry wine, wineglass milk, wineglass molasses, one teaspoon cinnamon, one teaspoon cloves or spices according to taste, one nutmeg grated
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