Black Currant Wine
From Consult me, 1902
Serves 40
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 72. The excerpt below is the record exactly as published.
BLACK CURRANT WINE. — Take sis gallons of ripe currants and I put them into a large jar. Boil nine or ten gallons of water with four pounds of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.