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Black Currant Tart
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
539Calories
5 gProtein
136 gCarbs
2 gFat
Full nutrition (27 nutrients)
Calories539 kcal
Protein4.7 g
Carbohydrates136 g
Sugars85 g
Total Fat1.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium7.6 mg
Potassium1084 mg
Calcium186 mg
Iron5.2 mg
Magnesium81 mg
Phosphorus198 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin C608 mg
Vitamin A40 mcg
Vitamin E3.4 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1 mg
Water276 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 85. The excerpt below is the record exactly as published.
Black Currant Tart. —Take a pint and a half of black currants and three ounces of sugar
Cook this with the app: pantry check, scaling, and the assistant.