Black Currant Pudding, to Bake
From Consult me, 1902
Serves 6
For boiling, use a suet crust and boil for two hours.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 72. The excerpt below is the record exactly as published.
LACK CURRANT PUD- DING, to Bake. — Make a puff paste crust, roll it thin, line a basin with it, put three parts full of the currants, fill up with sugar, and put a paste cover over on the top
Cook this with the app: pantry check, scaling, and the assistant.