Black Chocolate Cake

Name: Black Chocolate Cake
Yield: 10 servings
Ingredients: Two cups brown sugar; $ cup butter; 4 cup sweet milk; 2 eggs; 2 cups flour; 1 teaspoon cream tartar; $ teaspoon soda; 2 teaspoons of baking powder; 2 squares Baker’s chocolate; } cup boiling water

From Royal Victoria cook book, 1900

Serves 10

Ki. Z, STEVENSON.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 55. The excerpt below is the record exactly as published.

BLACK CHOCOLATE CAKE—Two cups brown sugar, $ cup butter, 4 cup sweet milk, 2 eggs, 2 cups flour, 1 teaspoon cream tartar, $ teaspoon soda, or 2 teaspoons of baking powder. Dissolve 2 squares Baker’s chocolate in } cup boiling water

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