Black Chocolate Cake

Ingredients

• Four eggs
• two cups brown sugar
• one-half cup butter
• two cups flour
• one-half cake Baker's Chocolate, grated and melted
• one-half cup sweet milk
• one teaspoon soda

Method

1. 1

   Mix all ingredients and bake.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 18. The excerpt below is the record exactly as published.

one-half cup sweet milk, one and one-half cups flour, two teaspoon- fuls Eoyal Baking Powder. Beat the eggs well and add sugar and butter, beat well, then add flour and milk. Flavor. — Mrs. C. B. Green. BLACK CHOCOLATE CAKE. Yolks of three eggs, two cups brown sugar, one cup sweet milk, one-half pound cake of Baker's Chocolate grated. Cook this mixture until thick and when cool, add the following batter: one cup butter, two cups brown sugar, four eggs, four cups sifted flour, one cup sweet milk, one tablespoonful vanilla, one teaspoonful soda, dissolved in a little sweet milk, bake in layers. — Mrs. Fielding L. Walker, Jr. ICING FOE BLACK CHOCOLATE CAKE. Use the whites of three eggs, three cups confectioner's sugar and juice of one lemon. Beat the eggs to a stiff froth, boil the sugar with a small cup of water. Cook until it spins several threads, then pour it into the eggs, beating until it becomes creamy. Add lemon. — Mrs. F. L. Walker, Jr. COCOANUT CAKE. Whites of six eggs, two cups powdered sugar, three- fonrtlis cup liutter, one cup sweet milk, four cups flour, two teaspoonfuls Eoyal Bnkiuu Powder, one teaspoonful lemon flavoring. Bake this as a loaf cake, trim ail the Inown off", slice the loaf around, dividing into four layers. Grate two cocoanuts, stir in the icing and spread between layers and on edges. — Mrs. Fan- nie GOOCH. 22 USE DAN RIVER SELF-RISING FLOUR KNOX GELATINE is measured ready for use — each package is divided into two envelopes SUNSHIXE CAKE, Whites of ten eggs, yolks of six eggs, one half teaspoon- ful salt, one teaspoonful cream of tartar, one half teaspoonful lemon extract, one and one-half cups sugar, one cup flour. Beat the "whites of eggs, add cream of tartar, salt flavoring. Add sugar and beat, add beaten yolks, using as few strokes as possible, add sifted flour. Bake slowly. — Mrs. L. S. Booker. CHOCOLATE CAKE. One cup butter (or Snowdrift), tAvo cups brown sugar, four cups flour sifted before measuring, and then sifted three times, four eggs beaten well separately), one cup sAveet milk, two teaspoonfuls soda, dissolved in milk. Mix as any other cake. Then add one-half cake chocolate (or one-half box cocoa.) One and one-third cups of brown sugar, one cup sweet milk, two teaspoonfuls vanilla, two yolks of eggs, cook to a stiff consistency and add to the above batter. Put together with an icing made from the two whites. — Mrs. E. J. Parrish, BLACK CHOCOLATE CAKE. Four eggs, two cups broAvn sugar, one-half cup butter, two cups flour, one-half cake Baker's Chocolate, grated and melted, one- half cup sweet milk, one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.