Black Chocolate Cake
From Durham cook book ..., 1921
Recipe attributed to Mrs. Fielding L. Walker, Jr.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 18. The excerpt below is the record exactly as published.
BLACK CHOCOLATE CAKE. Yolks of three eggs, two cups brown sugar, one cup sweet milk, one-half pound cake of Baker's Chocolate grated. Cook this mixture until thick and when cool, add the following batter: one cup butter, two cups brown sugar, four eggs, four cups sifted flour, one cup sweet milk, one tablespoonful vanilla, one teaspoonful soda
Cook this with the app: pantry check, scaling, and the assistant.