Black Cap Pudding
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 71. The excerpt below is the record exactly as published.
BLACK CAP PUDDING.— Make a batter with milk, flour, and eggs ; butter a basin ; pour in the batter, and 5 or 6 ounces of well cleaned currants
Cook this with the app: pantry check, scaling, and the assistant.