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Black Cake

Name: Black Cake
Yield: 10 servings
Ingredients: One cup of brown sugar; half cup of molasses; two and one-half cups of flour; half cup of sweet milk; one level teaspoon of soda; half cup of butter; two and one-half teaspoons each of cinnamon; two and one-half teaspoons each of cloves; one nutmeg; one pound raisins; two eggs

From How we cook in Tennessee .., 1906

Serves 10

Mrs. Balch.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

413Calories

6 gProtein

96 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories413 kcal

Protein6.4 g

Carbohydrates96 g

Fiber3.1 g

Sugars63 g

Total Fat11 g

Saturated Fat1 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol62 mg

Sodium42 mg

Potassium684 mg

Calcium108 mg

Iron3.9 mg

Magnesium75 mg

Phosphorus112 mg

Zinc0.7 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0.2 mcg

Vitamin C1.1 mg

Vitamin A16 mcg

Vitamin E0.2 mg

Vitamin K2.6 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate59 mcg

Choline38 mg

Caffeine0 mg

Water24 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 82. The excerpt below is the record exactly as published.

Black Cake. — One cup of brown sugar, half cup of molasses, two and one-half cups of flour, half cup of sweet milk, one level teaspoon of soda, half cup of butter, two and one-half teaspoons each of cinnamon and cloves, one nutmeg, one pound raisins, two eggs

Cook this with the app: pantry check, scaling, and the assistant.