Black Cake

Name: Black Cake
Ingredients: Two cups of brown sugar; half cup of butter or lard; one cup milk; one cup grated chocolate; five tablespoons of cocoa; three eggs; one teaspoon of soda; two cups of flour

From The Memorial Hall cook book, 1919

Contributed by Mrs. H. R. Johnson.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4830Calories

67 gProtein

852 gCarbs

141 gFat

Full nutrition (34 nutrients)

Calories4830 kcal

Protein67 g

Carbohydrates852 g

Fiber17 g

Sugars588 g

Total Fat141 g

Saturated Fat56 g

Monounsaturated Fat58 g

Polyunsaturated Fat15 g

Omega-30.1 g

Cholesterol690 mg

Sodium656 mg

Potassium2987 mg

Calcium875 mg

Iron31 mg

Magnesium503 mg

Phosphorus1455 mg

Zinc9.3 mg

Copper3.4 mg

Manganese4.6 mg

Vitamin D8 mcg

Vitamin C0.6 mg

Vitamin A318 mcg

Vitamin E2.4 mg

Vitamin K2.7 mcg

Vitamin B60.8 mg

Vitamin B122.7 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)20 mg

Folate493 mcg

Choline556 mg

Caffeine43 mg

Water453 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 32. The excerpt below is the record exactly as published.

Black Cake Two cups of brown sugar; half cup of butter or lard; one cup milk; one cup grated chocolate, or five tablespoons of cocoa; three eggs; one teaspoon of soda and two cups of flour

Cook this with the app: pantry check, scaling, and the assistant.