vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Black Butter Sauce
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 111. The excerpt below is the record exactly as published.
Black Butter Sauce.— Warm one ounce of good butter in the fry- ing-pan until it becomes brown ; add six parsley leaves, heat again for one minute, then throw in five drops of vinegar
Cook this with the app: pantry check, scaling, and the assistant.