vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Black Butter
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 99. The excerpt below is the record exactly as published.
Black Butter Cook one-fourth cupful of butter in the frying pan until it becomes brown ; add 6 parsley leaves, heat again for one minute, then throw in one-half teaspoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.