dinner
Black Bean Soup
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 9. The excerpt below is the record exactly as published.
BLACK BEAN SOUP Soak over night one pint of black beans, in the morning boil in two quarts of cold water. Simmer about 5 hours, add more cold water as it boils away — one-half cup every one-half hour
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