dinner
Black Bean Soup
From Southern Recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 2. The excerpt below is the record exactly as published.
BLACK BEAN SOUP Beef, chicken (any bones except duck), put with them one quart of black beans into cold water, one tablespoonful of cloves (whole) , three-fourths of a tablespoonful of allspice, (no vegetables). Cook all day, stirring occasionally, so the beans will not bum; strain, add good glass of wine, hard boiled egg, and slice lemon. Pepper and salt
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