Black Bean Puree

Ingredients

• iy2 cups black beans
• 2 drops Tabasco sauce
• Y2 oniou
• 1 T. butter
• 3 cloves
• 1 T. flour
• 1 t. salt
• 1 hard-cooked egg
• pinch cayenne
• y2 lemon cut in thin slices
• 1 pt. hot water

Method

1. 1

   Wash beans and soak overnight.

2. 2

   Simmer till soft, 3 or 4 hours.

3. 3

   Add water.

4. 4

   Last hour of cooking add onion stuck with cloves.

5. 5

   When soft rub through sieve.

6. 6

   Bind with flour and butter.

7. 7

   Place lemon in tureen and strain soup through it.

8. 8

   Grate egg on top just before serving.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 49. The excerpt below is the record exactly as published.

BLACK BEAN PUREE. iy2 cups black beans 2 drops Tabasco sauce Y2 oniou 1 T. butter 3 cloves 1 T. flour 1 t. salt 1 hard-cooked egg pinch cayenne y2 lemon cut in thin 1 pt. hot water

Cook this with the app: pantry check, scaling, and the assistant.