vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Black Angel Cake
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
577Calories
11 gProtein
111 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories577 kcal
Protein11 g
Carbohydrates111 g
Fiber0.6 g
Sugars110 g
Total Fat12 g
Saturated Fat5.4 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol201 mg
Sodium120 mg
Potassium300 mg
Calcium184 mg
Iron1.6 mg
Magnesium33 mg
Phosphorus239 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline169 mg
Caffeine3.6 mg
Water146 g
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 60. The excerpt below is the record exactly as published.
Black Angel Cake One egg, half cup milk, half a cup sugar, third of a cake of chocolate
Cook this with the app: pantry check, scaling, and the assistant.