Bitters for Cocktails
From With a saucepan over the sea, 1902
Serves 20
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.
BITTERS FOR COCKTAILS. (England.) Infuse I ounce cardamom seeds, 4 ounces gen- tian root, 2 ounces sliced orange peel
Cook this with the app: pantry check, scaling, and the assistant.