Bitki (Hamburg Steak)

Name: Bitki (Hamburg Steak)
Ingredients: two cups of clear beef chopped; two cups of bread crumbs; soaked in a little water; season with pepper; season with salt

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2230Calories

111 gProtein

156 gCarbs

125 gFat

Full nutrition (33 nutrients)

Calories2230 kcal

Protein111 g

Carbohydrates156 g

Fiber9.7 g

Sugars13 g

Total Fat125 g

Saturated Fat49 g

Monounsaturated Fat52 g

Polyunsaturated Fat8.8 g

Cholesterol350 mg

Sodium1860 mg

Potassium1687 mg

Calcium433 mg

Iron19 mg

Magnesium173 mg

Phosphorus1085 mg

Zinc20 mg

Copper0.9 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K14 mcg

Vitamin B61.8 mg

Vitamin B1213 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)31 mg

Folate264 mcg

Choline32 mg

Caffeine0 mg

Water285 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 38. The excerpt below is the record exactly as published.

Bitki or Ham- burg Steak : Bitki Take two cups of clear beef chopped, and two cups of bread crumbs that have been soaked in a little water, leaving them quite moist ; mix thoroughly, season with pepper

Cook this with the app: pantry check, scaling, and the assistant.