Biscuits Tortoili
From The table, 1889
Serves 6
Serve as Biscuits Glaces.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 312. The excerpt below is the record exactly as published.
Biscuits Tortoili. — Prepare and proceed exactly the same as for biscuits glaces (No. 1286), only placing the preparation into six round, fancy paper cases, instead of square ones. When filled, sift evenly over the surfaces two ounces of finely powdered macaroons
Cook this with the app: pantry check, scaling, and the assistant.