Biscuits glaces a la Turque
From The new century cookery book, 1901
Serves 4
Serve chilled.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 486. The excerpt below is the record exactly as published.
Biscuits glaces a la Turque. — 1 oz. freshly roasted and coarsely ground coffee ( plantation and Mocha), \ gill syrup, 2 sheets gelatine, 1 gill double cream, 1 oz. French almond rock, 12 wafer biscuits ( oblong shape)
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