vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Biscuits, Drop
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
715Calories
30 gProtein
105 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories715 kcal
Protein30 g
Carbohydrates105 g
Fiber0 g
Sugars71 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium286 mg
Potassium335 mg
Calcium121 mg
Iron5.9 mg
Magnesium36 mg
Phosphorus442 mg
Zinc2.9 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)3 mg
Folate162 mcg
Choline588 mg
Caffeine0 mg
Water157 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 67. The excerpt below is the record exactly as published.
BISCUITS, Drop.— Beat the yolks of 10 eggs, and the whites of 6, with one spoonful of rose water, half an hour ; then put in 10 ozs. of loaf sugar sifted; whisk them well for half an hour, then add 1 ounce of caraway- seeds crushed a little, and 6 ounces of fine flour
Cook this with the app: pantry check, scaling, and the assistant.