Biscuits de Fromage a la Creme

Ingredients

• 3 oz. Vienna flour
• 1 oz. Paisley flour
• 4 oz. butter
• 4 oz. Parmesan cheese
• 1 lemon
• 2 yolks of eggs
• 1/4 gill cream
• salt
• cayenne pepper

Method

1. 1

   Mix flour with salt and cayenne, rub in butter, and mix with cheese.

2. 2

   Add lemon juice, yolks, and work into a stiff paste.

3. 3

   Roll out, stamp out rounds, prick, and bake for ten minutes.

4. 4

   Whip cream, add remaining cheese and cayenne, and garnish biscuits.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 519. The excerpt below is the record exactly as published.

l lemon-juice, i teaspoonful Worcester sauce. A slice of buttered toasted bread. Mince the cheese, and put it in a small stewpan with the butter, ale, a saltspoonful of celery salt, and half a saltspoonful of Nepaul pepper. Beat up the eggs with the cream and stir into the stewpan. Mix thoroughly and whisk the mixture over the fire till creamy and partly set, flavour with lemon -juice and Worcester sauce. Pour this upon hot buttered toast, cut into four. Garnish with sprigs of fresh parsley and send to table. 1928. Biscuits ail Parmesan ( Cheese Biscuits). — 3 oz. flour, 2 oz. butter, 2 oz. grated Parmesan cheese, 2 yolks of eggs, 1 teaspoonful of lemon-juice, a pinch of cayenne and salt ; whipped cream for garnish. Sift the flour and cayenne on to a board, rub in the butter, and mix with the grated cheese. Make a well in the centre, put in the yolks, lemon-juice, and a teaspoonful of water, and work to a smooth stiff paste. Boll out the pastry very thinly, stamp out some small rounds, place on a floured baking-sheet, prick them with a fork, and bake in a cool oven for a few minutes. Before serving place a small quantity of whipped cream mixed with Parmesan and a pinch of cayenne, in the shape of a pyramid, in the centre of each biscuit. ENTREMETS SAVOUREUX, BONNES B OUCHES, ETC. 601 1929. Biscuits de From age d la Creme. — 3 oz. Vienna flour, 1 oz. Paisley flour, 4 oz. butter, 4 oz. Parmesan cheese {grated), i lemon, 2 yolks of eggs, ^ gill cream, salt, and cay enne pepper

Cook this with the app: pantry check, scaling, and the assistant.