Biscuit Pudding

Ingredients

• 1 cupful broken biscuit or cake
• 4 pint milk
• 2 eggs
• 1 oz. butter
• Sugar to taste

Method

1. 1

   Break the cakes into a basin, and pour the boiling milk on them.

2. 2

   Sweeten and flavour to taste.

3. 3

   When cool, add the beaten eggs.

4. 4

   Put into a shape, and steam for half an hour.

5. 5

   When ready, turn the pudding into a dish, and pour sweet sauce around it.

6. 6

   Serve hot.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 62. The excerpt below is the record exactly as published.

BISCUIT PUDDING. 1 cupful broken biscuit or cake. 4 pint milk. 2 eggs. 1 oz. butter. Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.