Biscuit Cake
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 67. The excerpt below is the record exactly as published.
BISCUIT CAKE.— One pound of flour, five eggs well beaten and strained, eight ounces of sugar, a little rose or orange-floweri water : beat well, bake one hour. BISCUIT CAKE.— Rub into 1 pound of flour six ounces of butter, and three large spoonfuls of yeast, and make Into a paste, with a sufficient quantity of new milk
Cook this with the app: pantry check, scaling, and the assistant.