Biscuit
From Delicacies, 1929
Serves 8
— Mrs. Hoimrd Lynch.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 31. The excerpt below is the record exactly as published.
1 egg (beaten ) 1 tsp. sugar Milk- Sift dry ingredients. Blend in butter. Beat egg in cup and fill cup full with milk. Mix together. Roll ;4 inch thick. Cover with melted butter, cut with small biscuit
Cook this with the app: pantry check, scaling, and the assistant.