vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Birthday Cakes for Children
From The national course in home economics, 1917
Serves 3
Recipe by Aunt Mary.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 185. The excerpt below is the record exactly as published.
BIRTHDAY CAKES FOR CHILDREN. One and one-half cups of sugar, a half-cup of butter or clarified drip- pings, two eggs, one cup of milk, two cups flour, one teaspoon baking powder, one-half teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.