Birthday Cake

Name: Birthday Cake
Ingredients: One-half cup butter; Two-thirds cup milk; Three and a half teaspoons baking powder; 1 teaspoon vanilla; One-half cup raisins, seeded and cut in pieces; One-half cup walnut meat cut in pieces; One-third cup currants; One and one-quarter cups brown sugar; Yolks 2 eggs; Two and one-quarter cups flour; 1 teaspoon orange extract; 2 tablespoons sherry; 2 tablespoons candied orange peel, finely cut; Whites 2 eggs

From The Federation cook book, 1910

Recipe by MRS. ISABELLA J. BARRAUD.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 21. The excerpt below is the record exactly as published.

Birthday Cake One-half cup butter Two-thirds cup milk Three and a half teaspoons baking powder 1 teaspoon vanilla One-half cup raisins, seeded and cut in pieces One-half cup walnut meat cut in pieces One-third cup currants One and one-quarter cups brown sugar Yolks 2 eggs Two and one-quarter cups flour 1 teaspoon orange extract 2 tablespoons sherry 2 tablespoons candied orange peel, finely cut Whites 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.