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Birthday Cake

Name: Birthday Cake
Yield: 6 servings
Ingredients: 1 cup (I/2 lb.) butter; 1 t-spoon grated nutmeg; 2 cups (1 lb.) sugar; 4 eggs; 1 cup (I/2 pt.) milk; 4 cups flour; 1 cup (60Z.) Sultana raisins; 1/^ cup currants; 14 t-spoon salt; 1/2 cup shredded citron; 1 wine glass brandy or fruit juice

From Atlanta women's club cook book, 1921

Serves 6

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 60. The excerpt below is the record exactly as published.

BIRTHDAY CAKE. 1 cup (I/2 lb.) butter. 1 t-spoon grated nutmeg. 2 cups (1 lb.) sugar. 1 t-spoon Royal baking pow- 4 eggs. der. 1 cup (I/2 pt.) milk. 4 cups flour. 1 cup (60Z.) Sultana raisins. 1 wine glass brandy or fruit 1/^ cup currants. juice. 14 t-spoon salt. 1/2 cup" shredded citro

Cook this with the app: pantry check, scaling, and the assistant.