Birthday Cake

Name: Birthday Cake
Ingredients: 1 lb. margarine.; 5 ozs. castor sugar.; 2 eggs.; ^ lb. currants.; -|- lb. raisins.; 4 ozs. candied peel.; A few almonds,; grated lemon rind,; cinnamon.; 10 ozs. MILLENNIUM flour,; and a little milk.; 2 teaspoonfuls BORWICK'S BAKING POWDER.

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4865Calories

27 gProtein

401 gCarbs

376 gFat

Full nutrition (34 nutrients)

Calories4865 kcal

Protein27 g

Carbohydrates401 g

Fiber33 g

Sugars303 g

Total Fat376 g

Saturated Fat68 g

Monounsaturated Fat169 g

Polyunsaturated Fat124 g

Omega-30.1 g

Cholesterol372 mg

Sodium1129 mg

Potassium2993 mg

Calcium1275 mg

Iron12 mg

Magnesium191 mg

Phosphorus1485 mg

Zinc3.3 mg

Copper1.1 mg

Manganese1.3 mg

Vitamin D2 mcg

Vitamin C691 mg

Vitamin A3909 mcg

Vitamin E74 mg

Vitamin K424 mcg

Vitamin B61.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)3.4 mg

Folate91 mcg

Choline394 mg

Caffeine0 mg

Water550 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 6. The excerpt below is the record exactly as published.

BIRTHDAY CAKE. 1 lb. margarine. 5 ozs. castor sugar. 2 eggs. ^ lb. currants. -|- lb. raisins. 4 ozs. candied peel. A few almonds, grated lemon rind, cinnamon. 10 ozs. MILLENNIUM flour, and a little milk. 2 teaspoonfuls BORWICK'S BAKING POWDER.

Cook this with the app: pantry check, scaling, and the assistant.