vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Birthday Cake
From The New century cook book, 1899
Serves 12
Recipe by Mrs. M. J. Haywood.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
531Calories
21 gProtein
52 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories531 kcal
Protein21 g
Carbohydrates52 g
Fiber4.4 g
Sugars38 g
Total Fat27 g
Saturated Fat2.5 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol279 mg
Sodium201 mg
Potassium383 mg
Calcium165 mg
Iron3.1 mg
Magnesium109 mg
Phosphorus363 mg
Zinc2.2 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D1.5 mcg
Vitamin C5.4 mg
Vitamin A120 mcg
Vitamin E0.8 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)2.2 mg
Folate61 mcg
Choline222 mg
Caffeine0 mg
Water63 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The New century cook book (1899), page 81. The excerpt below is the record exactly as published.
Birthday Cake. One pound powdered sugar, one cup sifted bread crumbs, one pound sifted ground almonds (with their skins), eighteen yolks of eggs, twelve whites eggs, half teaspoonful baking pow- der, half lemon rind, grated
Cook this with the app: pantry check, scaling, and the assistant.