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Birds Nest Salad

Name: Birds Nest Salad
Yield: 4 servings
Ingredients: Have ready as many crisp leaves of lettuce; tiny speckled eggs made by rolling cream cheese; sprinkle with fine chopped parsley

From Good Things to Eat as Suggested by Rufus, 1911

Serves 4

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

49Calories

2 gProtein

6 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories49 kcal

Protein1.7 g

Carbohydrates5.7 g

Fiber0.2 g

Sugars0.1 g

Total Fat2.3 g

Saturated Fat1.2 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0 g

Cholesterol6.3 mg

Sodium51 mg

Potassium251 mg

Calcium36 mg

Iron0.4 mg

Magnesium13 mg

Phosphorus39 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C8.3 mg

Vitamin A26 mcg

Vitamin E0 mg

Vitamin K133 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate9.5 mcg

Choline0.8 mg

Caffeine0 mg

Water152 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 17. The excerpt below is the record exactly as published.

BIRDS NEST SALAD— Have ready as many crisp leaves of lettuce as may be required to make a dainty little nest for each person. Curl them into shape and in each one place tiny speckled eggs made by rolling cream cheese into shape, then sprinkle with fine chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.