Birds' Nest Pudding

Name: Birds' Nest Pudding
Yield: 6 servings
Ingredients: eight apples; fill the places from which the cores have been taken with sugar; a little grated nutmeg; the yolks of four eggs; two teacupfuls of flour; one pint of milk; a teaspoonful of salt; the whites of the eggs

From Original White House Cookbook, 1887

Serves 6

Serve with sauce.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 248. The excerpt below is the record exactly as published.

BIRDS’ NEST PUDDING. CoEE and peel eight apples, put in a dish, fill the places from which the cores have been taken with sugar and a little grated nutmeg ; cover and bake. Beat the yolks of four eggs light, add two teacupfuls of flour, with three even teaspoonfuls of baking powder sifted with it, one pint of milk with a teaspoonful of salt ; then add the whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.