Bird's Nest Pudding

Name: Bird's Nest Pudding
Ingredients: six apples; sugar; i pt. of milk; 2 tablespoonfuls of flour; 3 eggs

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1857Calories

39 gProtein

374 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1857 kcal

Protein39 g

Carbohydrates374 g

Fiber14 g

Sugars334 g

Total Fat32 g

Saturated Fat14 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol616 mg

Sodium401 mg

Potassium1935 mg

Calcium742 mg

Iron4.4 mg

Magnesium124 mg

Phosphorus925 mg

Zinc4.7 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D7.7 mcg

Vitamin C43 mg

Vitamin A418 mcg

Vitamin E2.4 mg

Vitamin K6.9 mcg

Vitamin B61 mg

Vitamin B124 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)2.7 mg

Folate96 mcg

Choline564 mg

Caffeine0 mg

Water1482 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 42. The excerpt below is the record exactly as published.

Bird's Nest Pudding. Pare six apples and take out the cores with apple corer. Fill the holes with sugar, after placing the apples in an earthen pud- ding dish. Make a batter of i pt. of milk, 2 tablespoonfuls of flour and 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.