Billy Sunday Cake
From The Memorial Hall cook book, 1919
Contributed by Mrs. Addie Erwin.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 32. The excerpt below is the record exactly as published.
, 1 cup butter, 1 cup chopped raisins, 1 cup sugar, 1 tspn. baking soda, a pinch of salt, spices if desired. Cream butter and sugar, beat thoroughly while mixing with the applesauce, in which the soda has been dissolved. Add raisins, and last stir in 1 pt. of flour. — Mrs. Addie Erwin. Betsy Ross Cake Into 1 cup of mixed butter and lard stir 2 cups sugar until creamy^. Add 3 eggs and mix well. Sift 3 cups flour with 3 tsps. Eumford baking powder and pinch of salt, and add, with 1 cup milk and 2 tsps vanilla. Bake in layers. Use any filling or icing. — Mrs. Silas C. Morris. Billy Sunday Cake One cup sugar, % cup butter, yolk of 1 egg, 1 cup milk. Beat slowly. Add 2 cups flour, 2 tspns. Rumford baking powder, pinch salt, 2 tspns. cocoa
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