Beverage for Fever Patient

Name: Beverage for Fever Patient
Yield: 1 servings
Ingredients: one-half of a fresh peach; one teaspoonful of brandy; one tablespoonful of sugar; the juice of one-half of a lemon; plenty of shaved ice

From The national course in home economics, 1917

Serves 1

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 364. The excerpt below is the record exactly as published.

BEVERAGE FOR FEVER PATIENT. One-half of a fresh peach, one teaspoonful of brandy, one tablespoon- ful of sugar, the juice of one-half of a lemon; strain, then add plenty of shaved ice

Cook this with the app: pantry check, scaling, and the assistant.