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Betty Caramels

Name: Betty Caramels
Yield: 2 servings
Ingredients: 2 cups brown sugar; 1 t-spoon coffee extract; 1/2 cup milk; 1 cup pecan nut meats; 1 tbls. butter

From Atlanta women's club cook book, 1921

Serves 2

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

880Calories

2 gProtein

219 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories880 kcal

Protein2.3 g

Carbohydrates219 g

Fiber0 g

Sugars217 g

Total Fat7.4 g

Saturated Fat1.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol23 mg

Sodium86 mg

Potassium389 mg

Calcium259 mg

Iron1.6 mg

Magnesium27 mg

Phosphorus72 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate2.2 mcg

Choline16 mg

Caffeine0 mg

Water59 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 67. The excerpt below is the record exactly as published.

BETTY CARAMELS. 2 cups brown sugar. 1 t-spoon coffee extract. 1/2 cup milk. 1 cup pecan nut meats. 1 tbls. butter

Cook this with the app: pantry check, scaling, and the assistant.