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Best Short Crust
From The Landmarks club cook book, 1903
Serves 2
Recipe attributed to Kate E. Whitaker.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 84. The excerpt below is the record exactly as published.
BEST SHORT CRUST. Two cups of flour, half teaspoonful of baking powder, half teaspoonful of salt, one tablespoonful of sugar, one egg, three- quarters cup of butter (or butter and clarified fat), one tea- spoonful of lemon juice, enough ice cold water to form a stiff dough
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