Best Evers (Cookies)

Name: Best Evers (Cookies)
Ingredients: 1 cup seeded raisins; 1 cup dry, shredded coconut; 2 egg whites; 2 teaspoons vanilla; 2 or 3 cups flaked, toasted breakfast food; 3/8 cup butter; 1 cup sugar; 2 egg yolks; 2 tablespoons milk; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder

From Aunt Sammy's radio recipes, 1926

This makes about 65 cookies.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2798Calories

48 gProtein

563 gCarbs

115 gFat

Full nutrition (34 nutrients)

Calories2798 kcal

Protein48 g

Carbohydrates563 g

Fiber22 g

Sugars210 g

Total Fat115 g

Saturated Fat30 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol193 mg

Sodium2904 mg

Potassium2336 mg

Calcium429 mg

Iron22 mg

Magnesium163 mg

Phosphorus669 mg

Zinc3.5 mg

Copper1.4 mg

Manganese3.9 mg

Vitamin D0.3 mcg

Vitamin C13 mg

Vitamin A9.7 mcg

Vitamin E2.2 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B120.2 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)20 mg

Folate433 mcg

Choline17 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 1. The excerpt below is the record exactly as published.

BEST EVERS (COOKIES) 1 cup seeded raisins. 1 cup dry, shredded coconut. 2 egg whites. 2 teaspoons vanilla. 2 or 3 cups flaked, toasted break- fast food. 3^ cup butter. 1 cup sugar. 2 egg yolks. 2 tablespoons milk. 2 cups flour. 1 teaspoon salt. 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.