vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Berton's Taffy
From The new practical housekeeping, 1890
Serves 1
This is the real English recipe and a favorite confection.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 127. The excerpt below is the record exactly as published.
Use brown sugar, and to each cup take quarter pound very best butter; put into a clean, -bright basm or pan and melt together over a brisK fire, stirring constantly with a wooden spatula, adding a few drops lemon juice
Cook this with the app: pantry check, scaling, and the assistant.