Berry Puff Pudding

Ingredients

• one and a half cups of flour
• one teaspoonful cream of tartar
• one-half teaspoonful ARM AND HAMMER SODA
• one teaspoonful salt
• a tablespoonful butter
• enough sweet milk

Method

1. 1

   Sift together flour, cream of tartar, soda, salt, and butter.

2. 2

   Add enough sweet milk to make a smooth thick batter.

3. 3

   Put a teaspoonful of batter into buttered coffee-cups, then a thick layer of fruit, sprinkle sugar, and cover with another layer of batter.

4. 4

   Steam for forty to forty-five minutes and serve immediately.

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 10. The excerpt below is the record exactly as published.

BERRY PUFF PUDDING. Sift together one and a half cups of flour, one teaspoonful cream of tartar, one-half teaspoonful ARM AND HAMMER SODA (or Saleratus), one teaspoonful salt and a tablespoonful butter. Add enough sweet milk

Cook this with the app: pantry check, scaling, and the assistant.