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BERRY PUDDING

Name: BERRY PUDDING
Yield: 3 servings
Ingredients: 1 cup milk; 1 tablespoon melted butter; 3 cups flour; 2 tablespoons baking powder; 1 egg; 1^ cups berries or fruit of any kind

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

568Calories

18 gProtein

103 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories568 kcal

Protein18 g

Carbohydrates103 g

Fiber0 g

Sugars4 g

Total Fat9.7 g

Saturated Fat4.3 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol81 mg

Sodium998 mg

Potassium318 mg

Calcium656 mg

Iron8.3 mg

Magnesium48 mg

Phosphorus446 mg

Zinc1.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A83 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.6 mg

Folate209 mcg

Choline64 mg

Caffeine0 mg

Water98 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 247. The excerpt below is the record exactly as published.

BERRY PUDDING. 1 cup milk. 1 tablespoon melted butter. 3 cups flour. 2 tablespoons baking powder, 1 egg. 1^ cups berries or fruit of any kind

Cook this with the app: pantry check, scaling, and the assistant.