Berry Pudding
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 82. The excerpt below is the record exactly as published.
Berry Pudding. S .'Supper.- Cold Sliced Corned Beef. Radishes. Bread and Butter. 5 Stewed Pie Plant. Cake. Tea. \ Berry Pudding.— One cup of sugar, 2 eg^s, \% teaspoonfuls > of baking powder, 2 cups flour, i cup sweet milk, 2 cups of straw- ; berries. Steam 2 hours. t TUESDAY, JUNE on Breakfast.— Strawberries. Salt Fish Balls. Warmed ^^ W M Potatoes. Bread and Butter. Fried Hominy with ^■^ ^^ Maple Syrup. Coffee. Dinner.— Beef Stew with Dumplings. Potatoes. Spinach. Bread and Butter. Cherry Pie. 1 Supper.— Mayonnaise of Lettuce. Souffle Bread. Strawberries. Cake. Chocolate. Souffle Bread.— 2 eggs
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