Berry Pie
From The Federation cook book, 1910
Recipe attributed to Mrs. William Prince.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 16. The excerpt below is the record exactly as published.
Put in sugar to suit taste. Add butter, also enough water to make a sauce. Sprinkle with flour. Cover with the rest of the dough, putting bits of butter on top
Cook this with the app: pantry check, scaling, and the assistant.